Healthy Kelsi goes global! Taste the culinary dishes of the world as Kelsi travels to exotic destinations. Exploring markets, learning tips from local chefs and streetfood vendors, and indulging her passion for flavourful plant based food.

Back from a foodie's dream trip, including a stopover in London for a Diploma in Plant-based Culinary Arts from Le Cordon Bleu cooking school, Kelsi has drawn from the flavours of Morocco, Egypt, Bali, Thailand, Japan and more for her latest collection of delectable plant-based recipes. This time around, Kelsi’s goal is for you to not only be inspired to eat healthier, but to also get out of your comfort zone and explore what the world has to offer. Including plenty of gluten- and nut-free recipes, you'll find dozens of wholesome whole food dishes for every occasion that will fill you up and keep you sustained.

In Healthy Kelsi's Travel Kitchen you'll find everything from easy morning smoothies and portable lunches to irresistible snacks and meals for leisurely weekend brunches and family dinners. Packed with sweet and savoury meals bursting with flavour, being healthy has never tasted so good.