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Pineapple Bundt Cake

Who doesn’t love a fruity cake. This pineapple bundt cake recipe is really simple you could also add in what ever nuts and dried fruit you like. I’d never made a bundt cake before and I saw big juicy pineapple sitting in our fruit bowl and suddenly had a need to try a make a pineapple cake.

My dad thinks it’s the best I’ve made so I would definitely recommend trying it out. I used real pineapple but canned would also work. You could also make this cake in a normal cake tin, it would just need less time to cook. If you’re wanting another cake recipe I made a carrot cake for my dads birthday a few months ago which you can find here.

Pineapple has been my favourite fruit ever since I was a kid. I lived in Fiji when I was younger and it was my go to fruit every morning. Unfortunately I’m stuck in Auckland for a rainy winter and it’s making me think I need to move somewhere tropical next year. I use coconut sugar in a lot of my baking as I love the flavour, It tastes similar to brown sugar with a hint of caramel. Coconut sugar retains it nutrients compared to refined sugars and even contains a vitamin C, magnesium and zinc.

Serves: 12

Minutes: 75


2 cups wholemeal flour

1 cup almond meal

2 tsp baking soda

1 ½ baking powder

Pinch of salt

2 tsp cinnamon

1 tsp ground ginger

1 cup walnuts chopped

2 cups chopped pineapple

2 cups coconut sugar

½ cup coconut yogurt

1/3 cup coconut oil melted

¾ cups soy milk

1 tbsp vanilla



Pre heat the oven to 180 degrees and grease your cake tin with coconut oil.

In a large bowl sift your flour then add the almond meal, baking soda, baking powder, salt, cinnamon, ground ginger and walnuts.

In a separate bowl add your chopped pineapple, coconut sugar, coconut yogurt, coconut oil, soy milk and vanilla and mix through.

Add your wet ingredients to your dry and fold through until combined.

Pour into your cake tin and bake for 50 minutes. Stick a skewer into the centre of the cake, if it comes outs to sticky leave it in for a few more minutes. Leave it cool before removing it from the mould.


Notes: Sub the wholemeal flour for GF flour if you want to make this gluten free.

Canned pineapple will also work the same.

Have fun and enjoy

Kelsi xx

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