If you can’t tell by now I’m a wee bit obsessed with breakfast. I think having an amazing breakfast sets me up for an amazing day. Have you ever thought of adding turmeric to your breakfast? This is the perfect way! They are so simple and so delicious. I served mine with stewed apple with a bit of cinnamon, coconut yogurt and fresh fruit.
These almost give me Bali vibes and made me think these would also be delicious to make with coconut milk.
1 cup flour ( I use buckwheat)
2 cups plant milk (I use rice milk)
1 tbsp chia seeds
1 tsp baking powder
1 tbsp maple syrup
1 tbsp ground turmeric
In a large bowl, mix together the flour, plant milk, baling powder, chia seeds, maple syrup and ground turmeric and mix well.
Cook on a hot non stick pan with a bit of coconut oil
Have fun and enjoy