Home » Recipes » Mains

Mains

Sweet Potato & Peanut Butter Curry
This has been one of my go too curry’s for as long as I can remember. The peanut butter and coconut milk makes it so incredibly thick and creamy as well as being incredibly easy to make. I posted this on my instagram not long ago and it’s been a big hit! Let me know […]
Read More
Cauliflower and Chickpea Tacos
These Cauliflower and Chickpea tacos and so beyond easy. You just throw everything onto a tray and into the oven for 20 minutes. While the cauliflower is roasting away you can make your delicious mango & avocado salsa as well as your super creamy cashew sauce. My boyfriend Andrew really wasn’t sure about this combo […]
Read More
Lentil Bolognese
My mums been making Lentil Bolognese for as long as I can remember so it usually makes a weekly occurrence in our house. It’s one of the easiest plant based meals to make. It’s packed with tonnes of veggies as well as a bunch of delicious herbs and spices. I love to pair it with […]
Read More
Harissa Roasted Eggplant
Eggplant is such an underrated vegetable – it’s so versatile and makes for the perfect side dish. This Harissa Roasted Eggplant is such a simple but delicious dish. I love the spice from the harissa paste when paired with the crushed ginger. I’m such a huge fan of eggplant and roasting them turns it perfectly […]
Read More
Mushroom Wellington
This Mushroom Wellington is the perfect plant based addition to your Christmas lunch. It’s jam packed with flavour from the mushrooms and spices as well as having that fancy christmasy feel to it. I made a mushroom wellington last Christmas following a very extensive, long recipe which I don’t tend to do on Christmas because […]
Read More
Broccoli & Asparagus with Sesame Dressing
This is such a simple summer salad using a bunch of fresh greens and a super flavoursome sesame dressing. I always think my Christmas lunch is made up of a bunch of delicious sides and this easy salad is a perfect refreshing dish to go with all of the heavy meals. Is it just me […]
Read More
Honey Mustard Roast Potatoes
These Honey Mustard Roast Potatoes could be one of the best potato recipes I’ve made! (and trust me I’ve made a lot of potatoes) So easy and seriously delicious. The perfect addition to your Christmas feast. Honey Mustard is a classic but moriesh combination usually used on chicken so I thought why not use it […]
Read More
Cauliflower Herb & Pomegranate Salad
With Christmas coming up quickly I thought I’d share one of my favourite holiday inspired salads. This Cauliflower Herb & Pomegranate Salad is the perfect amount of salty from the roast cauliflower, sweet from the fresh pomegranate and creamy from the yogurt dressing. I originally made this recipe for the company Coconut Bowls who I […]
Read More
Thai Green Curry
I don’t think I’ve ever bought Thai and not ordered a green curry. This Easy Thai Green Curry is one of my favourite meals. It’s beyond easy to make yourself and you only need a few staple ingredients. Homemade curry’s are probably one of my favourite things to create. You can add so much flavour […]
Read More
Tomato & Chickpea Shakshuka
This Tomato and Chickpea Shakshuka came together by randomly throwing a bunch of ingredients into a pot. I made it for breakfast and paired it with fresh sourdough. However, you could easily have it for breakfast lunch or dinner! This recipe is one of my favourites because it’s only made with a few pantry staples […]
Read More
Easy Beetroot Curry
Easy Beetroot Curry
Read More
Miso Ramen
This Miso Ramen is the perfect nourshing meal fulled with fresh vibrant vegetables. Plus it only takes a litle over 20 minutes to whip up!
Read More
Healthy Vegan Pasta Recipe
The easiest Healthy Vegan Pasta Recipe. It's made with only 4 ingredients and mostly made up of roast capsicums and sundried tomatoes.
Read More
Cauliflower & Chickpea Masala
This Cauliflower & Chickpea Malasa is probably one of the easiest curries you’ll ever make. The best part is it’s made with only a few kitchen cupboard ingredients, vegetables and spices. I grew up with some pretty amazing curries. My mums always made them from scratch, which is why we never order them out unless […]
Read More
Easy Tomato Risotto Recipe
Risotto is such a comforting dish. I’ve been making so many different types this winter. This specific recipe is perfect for when you have almost nothing in the fridge as it can be made with only a few cupboard staple ingredients. It’s crazy how only a few simple ingredients can create so much flavour. Being […]
Read More
Miso & Vegetable Pho
This Pho is packed with so much flavour and created with such simple ingredients. The miso adds an amazing salty flavour along with the freshness from the fresh vegetables. Pho’s, Ramens and laksa’s are my all time favourite winter meals. I absolutely love this style of cooking plus its so simple and such an easy […]
Read More
Mushroom & Ginger Dumplings
Dumplings could be one of my all time favourite foods. These Mushroom & Ginger dumplings are so simple and packed with so much flavour. I used a variety of mushroom types for this recipe but you could use any you can find at the super market. I’m working on creating a dumpling wrapper recipe but […]
Read More
Stuffed Eggplant with Curried Rice
This could possibly be one of my favourite recipes I’ve made so far. The curried rice alone is so creamy packed with tomatoes, spices and chickpeas. It’s funny because I never liked eggplants growing up – to be honest I didn’t like eggplants until a couple of years ago. Now they could be one of […]
Read More
Campervan Vegetable Soup
This specific Vegetable Soup recipe came to me while we were sitting right next to Mount Cook in our little camper van. I ended up buying a few spices and staple ingredients so we could continue to make delicious homemade food. This recipes really doesn’t require many ingredients and you could easily add and remove […]
Read More
Bibimbap Bowls with Vegan Eggs
This recipe was so much fun to make, it was adapted from the a classic Korean dish of ‘mixed rice.’ It’s actually similar to the very trendy ‘buddha bowl’ but with even more flavours and textures.  I’ve spent the past few days cooking up a storm in the kitchen because we head down to the […]
Read More
Thai Bean Curry with Two Ingredient Flat Breads
This Thai Bean Curry could possibly be one of the easiest curry’s I’ve created. It requires less than 10 ingredients and only takes 30 minutes to make. The only spice you need is a good quality curry powder. My mum actually came home from Vietnam a year ago with the most amazing curry powders and […]
Read More
Pulled Jackfruit Laksa
I tried to make this as easy and authentic as possible using whole ingredients. I used a Nutri bullet to blend the paste and just threw in any veggies we had so you can definitely make it your own.
Read More
Edamame Balls
Super quick and easy lunch or dinner idea! The edamame gives them a really nice texture, and the addition of cumin and coriander infuses them with an amazing flavour and spice. They almost have a falafel texture which makes them perfect for adding to salad and bhudda bowls. I had some frozen edamame in my […]
Read More
Kafir Lime Coconut Noodles with Turmeric ‘Meatballs’
I get asked all the time how to make tofu taste nice and there are so many different ways but this is definitely one of my favourites. The meatballs are super flavoursome as they are fulled with amazing spices. Curry and noodles has got to be one of the best combos. If you just wanted […]
Read More
Green Mac & Cheese
Mac and Cheese is one of my favourite comfort meals made healthy. It’s the perfect way to sneak in a few extra nutrients without tasting the vegetables vegetables. Ir requires only a few simple kitchen staples so it really couldn’t be any easier. I made this for my first Instagram live last week so if […]
Read More
Veggie Nachos with Lentil Bolognese
Mexican food is definitely one of my favourite cuisines. I’ve always loved the flavours and well the quacamole.. I really don’t think anything beats a good guacamole. I made these nachos last night with brown rice tortilla chips, a simple lentil Bolognese topped with quac, vegan sour cream, fresh lettuce from the garden and vegan […]
Read More
Tamarind Butternut Dhal
I absolutely love dhal. I also think lentils are one of the healthiest foods you can eat. This recipe is perfectly tangy and has an amazing flavour from the spices. Perfect dish for this winter weather and packed full of nutrients! We visited Sri Lanka a couple of years ago and the whole family became […]
Read More