Home » Recipes

Recipes

Sweet Potato & Peanut Butter Curry
This has been one of my go too curry’s for as long as I can remember. The peanut butter and coconut milk makes it so incredibly thick and creamy as well as being incredibly easy to make. I posted this on my instagram not long ago and it’s been a big hit! Let me know […]
Read More
Cauliflower and Chickpea Tacos
These Cauliflower and Chickpea tacos and so beyond easy. You just throw everything onto a tray and into the oven for 20 minutes. While the cauliflower is roasting away you can make your delicious mango & avocado salsa as well as your super creamy cashew sauce. My boyfriend Andrew really wasn’t sure about this combo […]
Read More
Lentil Bolognese
My mums been making Lentil Bolognese for as long as I can remember so it usually makes a weekly occurrence in our house. It’s one of the easiest plant based meals to make. It’s packed with tonnes of veggies as well as a bunch of delicious herbs and spices. I love to pair it with […]
Read More
Coconut Bircher Bowls
These Coconut Bircher Bowls are such an easy delicious breakfast idea (my go to in summer when porridge is a little hot.) The best part is this breakfast bowl only needs to be mixed through and left in the fridge while you prepare what you need to start the day. Once you’re ready, enjoy it […]
Read More
Raspberry & Passionfruit Cheesecake
I hadn’t made a raw slice in the longest time and notice the first round of passionfruit’s at my local market last weekend so thought they could make a perfect slice then I realised it’s more cheesecake like. This Raspberry & Passionfruit Cheesecake is made with nourishing ingredients like cashews, oats and almonds and sweetened […]
Read More
Black Berry Apricot & Sticky Ginger Cashew Cream Tart
This Black Berry, Apricot & Sticky Ginger Cashew Cream Tart is the perfect treat or dessert. The flavour combination is a little different to your usual tart but it’s always a massive hit. The ginger cashew cream creates a delicious and smooth middle, with a crunch from the sweet apricot base, topped with blackberries and […]
Read More
Harissa Roasted Eggplant
Eggplant is such an underrated vegetable – it’s so versatile and makes for the perfect side dish. This Harissa Roasted Eggplant is such a simple but delicious dish. I love the spice from the harissa paste when paired with the crushed ginger. I’m such a huge fan of eggplant and roasting them turns it perfectly […]
Read More
Mushroom Wellington
This Mushroom Wellington is the perfect plant based addition to your Christmas lunch. It’s jam packed with flavour from the mushrooms and spices as well as having that fancy christmasy feel to it. I made a mushroom wellington last Christmas following a very extensive, long recipe which I don’t tend to do on Christmas because […]
Read More
Broccoli & Asparagus with Sesame Dressing
This is such a simple summer salad using a bunch of fresh greens and a super flavoursome sesame dressing. I always think my Christmas lunch is made up of a bunch of delicious sides and this easy salad is a perfect refreshing dish to go with all of the heavy meals. Is it just me […]
Read More
Honey Mustard Roast Potatoes
These Honey Mustard Roast Potatoes could be one of the best potato recipes I’ve made! (and trust me I’ve made a lot of potatoes) So easy and seriously delicious. The perfect addition to your Christmas feast. Honey Mustard is a classic but moriesh combination usually used on chicken so I thought why not use it […]
Read More
Peanut Butter Caramel Torte
Christmas is just around the corner which means more and more delicious Christmas desserts. This Peanut Butter Caramel Torte is the perfect show stopper dessert plus it’s only make with 6 ingredients! I’m all for an easy, wholesome recipe especially on Christmas Day when things are pretty hectic. Peanut Butter and caramel could be two […]
Read More
Fruit and Nutty Chocolate Slice
This Fruit and Nutty Chocolate Slice is probably one of the easiest slices you’ll make. It’s super wholesome packed with delicious foods like dates, almonds, oats and coconut. I’ve made this recipe for my 12 days of giveaway that I’m currently doing on my Instagram account. I’m working with some amazing brands, giving away some […]
Read More
Cauliflower Herb & Pomegranate Salad
With Christmas coming up quickly I thought I’d share one of my favourite holiday inspired salads. This Cauliflower Herb & Pomegranate Salad is the perfect amount of salty from the roast cauliflower, sweet from the fresh pomegranate and creamy from the yogurt dressing. I originally made this recipe for the company Coconut Bowls who I […]
Read More
Thai Green Curry
I don’t think I’ve ever bought Thai and not ordered a green curry. This Easy Thai Green Curry is one of my favourite meals. It’s beyond easy to make yourself and you only need a few staple ingredients. Homemade curry’s are probably one of my favourite things to create. You can add so much flavour […]
Read More
Double Chocolate Raspberry Tart
I’ve been wanting to make a new chocolate dessert for the longest time and this This Double Chocolate Raspberry Tart is seriously delicious. It’s actually a lot easier to make than it looks as well as being made with only a few wholesome ingredients. I made this moreish tart for a girls Christmas potluck (yes it’s […]
Read More
Tomato & Chickpea Shakshuka
This Tomato and Chickpea Shakshuka came together by randomly throwing a bunch of ingredients into a pot. I made it for breakfast and paired it with fresh sourdough. However, you could easily have it for breakfast lunch or dinner! This recipe is one of my favourites because it’s only made with a few pantry staples […]
Read More
Cauliflower Brownies
Who doesn’t love a gooey, chocolatey delicious brownie? I can almost guarantee you haven’t had Cauliflower Brownies before but I promise you can’t taste any cauliflower. The cauliflower actually made them perfectly moist and all round more indulgent than your usual brownie. Sweet Potato Brownies took over the internet a few years ago so I […]
Read More
Raw Banana Split
This Raw Banana Split slice is inspired by my favourite childhood desserts. My dad used to make the most amazing banana splits growing up. He’d slice them in half and stuff chocolate in the middle, wrap them up in tinfoil and place them on the BBQ. After a few minutes the chocolate would melt into […]
Read More
Easy Beetroot Curry
Easy Beetroot Curry
Read More
Miso Ramen
This Miso Ramen is the perfect nourshing meal fulled with fresh vibrant vegetables. Plus it only takes a litle over 20 minutes to whip up!
Read More
Heathy Chocolate Granola Bars
These Heathy Chocolate Granola Bars are some of my favourite to date and they are the perfect snack satisfy those sweet cravings. As you can probably tell by now I’m a little obsessed with making healthy sweet treats. I genuinely didn’t realise how easy granola bars are to make. I can guarantee once you start […]
Read More
Apple Pie Pancakes
For as long as I can remember I’ve wanted pancakes every Sunday. I used to make them up from scratch when I was younger which meant it was a 50/50 shot if they were going to be edible. I think I’ve come along with the pancake making because these Apple Pie Pancakes are seriously tasty! […]
Read More
Raw Pecan Pie Slice
I absolutely love pecan pie. The subtle hints of cinnamon and nutmeg when paired with the creamy almond butter and fresh pecans is to die for. This Raw Pecan Pie slice came to mind as I was really trying to think of a raw slice recipe that hadn’t been done before.. I was scrolling through […]
Read More
Healthy Vegan Pasta Recipe
The easiest Healthy Vegan Pasta Recipe. It's made with only 4 ingredients and mostly made up of roast capsicums and sundried tomatoes.
Read More
Healthy Muesli Recipe
I made the easiest, Healthy Muesli Recipe yesterday for Andrew and I. I knew I had to quickly whip out the camera for a photo shoot so I could share this recipe. It still blows my mind how easy homemade granola / muesli’s are.. You can easily make them your own by adding what ever […]
Read More
Cauliflower & Chickpea Masala
This Cauliflower & Chickpea Malasa is probably one of the easiest curries you’ll ever make. The best part is it’s made with only a few kitchen cupboard ingredients, vegetables and spices. I grew up with some pretty amazing curries. My mums always made them from scratch, which is why we never order them out unless […]
Read More
The best Vegan Chocolate Chip Cookies
These are probably some of the best chocolate chip cookies I’ve made. I really couldn’t be bothered doing dishes but I also really felt like making cookies so I thought why not use my blender to make some. Nothing beats a good chocolate chip cookie and these are perfectly moist, chewy and chocolatey! They’re also […]
Read More
Oaty Banana Breakfast Muffins
These are one of my favourite breakfast muffin recipes. Made with oat flour, bananas and honey they really are the perfect way to start your day! The best part is you can add what ever flavour you want. I love to add blueberries or chocolate chips. If you cant eat oats feel free to swap […]
Read More
Chocolate Orange Slice
I’ve always been obsessed with chocolate and orange. I mean what New Zealander doesn’t love a Jaffa? I think the flavour works so well together and this raw slice is perfect if you’re looking for a healthy treat that satisfies those sweet cravings. I’ve been in the South Island for 2 months so I super […]
Read More
Easy Tomato Risotto Recipe
Risotto is such a comforting dish. I’ve been making so many different types this winter. This specific recipe is perfect for when you have almost nothing in the fridge as it can be made with only a few cupboard staple ingredients. It’s crazy how only a few simple ingredients can create so much flavour. Being […]
Read More
Raw Bounty Slice
This Raw Bounty Slice could possibly be one of the easiest, less time consuming slices I’ve made to date. It only uses a few pantry staple ingredients which means it’s also super affordable. I’m currently sitting in our camper van in the middle of Arthers Pass, down in Canterbury. We’ve been so lucky with the […]
Read More
Raw Ginger Crunch
Ginger Crunch has been one of my favourite sweet treats for the longest time. This specific recipe is made with only a few wholesome ingredients instead of pure sugar like your regular ginger slice. This was one of the first slices I ever made up from scratch and I still get so many messages saying […]
Read More
No Grain Chocolate Granola
Homemade granola has become one of my favourite things to make.  I love oats and my tummy loves them too but I know so many people who just can’t stomach them so decided to make a granola without them – this recipe can also be made nut free just sub the sliced almonds with hemp […]
Read More
Healthy Vegan Blondies
Healthy Vegan Blondies
Read More
Miso & Vegetable Pho
This Pho is packed with so much flavour and created with such simple ingredients. The miso adds an amazing salty flavour along with the freshness from the fresh vegetables. Pho’s, Ramens and laksa’s are my all time favourite winter meals. I absolutely love this style of cooking plus its so simple and such an easy […]
Read More
Chocolate Tahini Cinnamon Rolls
I’d never actually made homemade rolls before and these Chocolate Tahini flavoured rolls didn’t disappoint. I always thought they would be too hard and time consuming to make but I managed to create a simple recipe that also tastes delicious. I’m currently sitting by the lake in Queenstown with a cup of tea and my […]
Read More
Mushroom & Ginger Dumplings
Dumplings could be one of my all time favourite foods. These Mushroom & Ginger dumplings are so simple and packed with so much flavour. I used a variety of mushroom types for this recipe but you could use any you can find at the super market. I’m working on creating a dumpling wrapper recipe but […]
Read More
Stuffed Eggplant with Curried Rice
This could possibly be one of my favourite recipes I’ve made so far. The curried rice alone is so creamy packed with tomatoes, spices and chickpeas. It’s funny because I never liked eggplants growing up – to be honest I didn’t like eggplants until a couple of years ago. Now they could be one of […]
Read More
Apricot & Almond Muesli
It’s no secret I love making homemade granola. But this Apricot & Almond muesli is something else. Quick, easy and extra delicious! I’m currently in Wanaka on a family ski trip and this recipe came about because the local shop only sold whole oats so I thought why not change things up from my usual […]
Read More
Campervan Vegetable Soup
This specific Vegetable Soup recipe came to me while we were sitting right next to Mount Cook in our little camper van. I ended up buying a few spices and staple ingredients so we could continue to make delicious homemade food. This recipes really doesn’t require many ingredients and you could easily add and remove […]
Read More
Bibimbap Bowls with Vegan Eggs
This recipe was so much fun to make, it was adapted from the a classic Korean dish of ‘mixed rice.’ It’s actually similar to the very trendy ‘buddha bowl’ but with even more flavours and textures.  I’ve spent the past few days cooking up a storm in the kitchen because we head down to the […]
Read More
Almond and Lemon Cake with Vegan Icing
I genuinely don’t know what struck me to make this delicious lemon cake, it definitely wasn’t anyones birthday. But then again do you really need a special occasion to eat cake? I think with everything that’s going on in the world at the moment we all deserve a few pieces of cake. This Almond and […]
Read More
Salted Caramel Granola
This Salted Caramel Granola is perfectly sweet and salty, it’s got to be one of my favourite breakfasts at the moment. Each bite is filled little chunks of oats, hazelnuts and peanut butter. All sweetened with maple syrup and protein. You can add any dried fruit you like to this mixture, sometimes I like to […]
Read More
Vegan Tahini Chocolate Chip Cookies
The most delicious vegan chocolate chip cookies using one of my all time favourite ingredients. Tahini is possibly one of my favourite things to use both in sweet and savoury cooking. It’s actually really hard to find creamy tahini here in New Zealand and I finally found a delicious brand Almir Bakery. I accidentally found […]
Read More
Thai Bean Curry with Two Ingredient Flat Breads
This Thai Bean Curry could possibly be one of the easiest curry’s I’ve created. It requires less than 10 ingredients and only takes 30 minutes to make. The only spice you need is a good quality curry powder. My mum actually came home from Vietnam a year ago with the most amazing curry powders and […]
Read More
Pulled Jackfruit Laksa
I tried to make this as easy and authentic as possible using whole ingredients. I used a Nutri bullet to blend the paste and just threw in any veggies we had so you can definitely make it your own.
Read More
Mushroom & Beetroot Fudgy Brownies
Now don’t let the title scare you… Using mushrooms and beetroot in a brownie seems a little strange but I promise it’s an amazing combination of earthy and sweet. They’re also made in a blender which makes them so simple and easy. This recipe always goes down a treat as the beetroots creates an amazing […]
Read More
Mango Sticky Rice
Mango Sticky Rice is amazing Thai classic dessert known as khao niaow ma muang. I’m sure you would have heard of this dish before as it’s one of the most well known Thai desserts. It’s so quick and easy to make and the result is absolutely delicious. Rice pudding was always a family favourite dessert […]
Read More
Carrot Cake with Coconut Whip Icing
It’s my dads birthday tomorrow so decided to celebrate in the best way I know how.. With delicious food! This Carrot Cake recipe is super easy and the coconut whip adds an amazing texture as an icing. This recipes is vegan, refined sugar free and can also be made gluten free. Carrot cake has always […]
Read More
Edamame Balls
Super quick and easy lunch or dinner idea! The edamame gives them a really nice texture, and the addition of cumin and coriander infuses them with an amazing flavour and spice. They almost have a falafel texture which makes them perfect for adding to salad and bhudda bowls. I had some frozen edamame in my […]
Read More
10 Minute Oat & Banana Pancakes
I always seem to accidentally make pancake recipes. I love to throw ingredients in a blender and chuck them on a pan. I’ve been making these for weeks now and I’m officially obsessed. The best part is, this recipe only requires 5 ingredients plus they don’t fall apart when you cook them like lots of […]
Read More
Kafir Lime Coconut Noodles with Turmeric ‘Meatballs’
I get asked all the time how to make tofu taste nice and there are so many different ways but this is definitely one of my favourites. The meatballs are super flavoursome as they are fulled with amazing spices. Curry and noodles has got to be one of the best combos. If you just wanted […]
Read More
Coconut Porridge with Rhubarb Compote
Nothing beats porridge for breakfast. When I was a swimmer I’d always have porridge pre swim meets as they kept me full for so long! My mum would always top it with rhubarb and apple compote, yogurt and maple syrup. Which is still to this day my favourite porridge flavour. We’ve had a rhubarb plant […]
Read More
Black Forest Cheesecake Slice
Black Forest was all time favourite chocolate flavour when I was a kid! I remember on family ski trips dad would keep a slab in his ski jacket pocket and we’d eat it on the chair lift. This is a super easy raw slice that doesn’t take to much time. It almost has a mousse […]
Read More
Pineapple Bundt Cake
Who doesn’t love a fruity cake. This pineapple bundt cake recipe is really simple you could also add in what ever nuts and dried fruit you like. I’d never made a bundt cake before and I saw big juicy pineapple sitting in our fruit bowl and suddenly had a need to try a make a […]
Read More
Green Mac & Cheese
Mac and Cheese is one of my favourite comfort meals made healthy. It’s the perfect way to sneak in a few extra nutrients without tasting the vegetables vegetables. Ir requires only a few simple kitchen staples so it really couldn’t be any easier. I made this for my first Instagram live last week so if […]
Read More
Raspberry White Chocolate Muffins
Nothing beats raspberry white chocolate and these could possibly be the best muffins I’ve made to date! They’re super moist and made with really wholesome ingredients. It’s funny because I’m not actually a massive fan of white chocolate but in baking and when paired with raspberries it’s one of my favourite flavours. These are super […]
Read More
Apricot Protein Cookies
I love quick and easy snack ideas. These apricot protein cookies are so deliciously chewy made with only a few simple ingredients. Feel free to add to add any dried fruit and chocolate you like to the mixture. Something a little more fancy than your usual bliss balls. These cookies with satisfy those afternoon sweet […]
Read More
Pink Dragon Sundaes
Dragon fruit has always been one of my favourite fruits. (I think because it was such a pretty colour I obsessed with it as a kid.) When we lived in Fiji I remember visiting the markets and always asking my parents for the ‘Pink fruit.’ I know dragon fruit to some people may seem a […]
Read More
Wholesome Raspberry Coconut Slice
Who doesn’t love a sweet raspberry slice? This recipe is packet with wholesome ingredients including almonds, tahini and organic raspberries. So I’ve come up with a family game during isolation to make everyones favourite slice ‘healthy.’ Yesterday Andrew picked the iced raspberry shortbread slice and I think he was quite pleased with the outcome. I […]
Read More
Healthy Date Caramel Slice
This healthy date caramel slice is always a hit. I would even go as far to say it’s the best slice I’ve ever made. The cooked dates when blended with the cashews creates the most amazing sweet texture when paired with the oat base. I always loved caramel slice growing up but as I got […]
Read More
Sweet Corn Fritters
These sweet corn fritters are a super easy, nutrient packed breakfast option. Packed with lots of vegetables and nutrients to start the day! Sweet corn fritters have always been a family favourite and I remember coming home to freshly cooked fritters after school. If you’re a coriander hater (I don’t get that I love coriander) […]
Read More
Gluten Free, Vegan Carrot Cake Donuts
This is a super simple, wholesome donut recipe I love to make. I’ve owned a donut tray for the longest time and never really thought to use it until I came across a chocolate baked donut recipe on Instagram. I’ve never been a massive fan of donuts until I created this recipe. It almost has […]
Read More
Hempy Granola
After a bit of research I’ve come up with a delicious granola recipe which has no refined sugar or oil! I feel like nothing compares to making your own granola in taste and in this case the nutritional value. This recipe used Tahini and dates to create the clusters which we all know is the […]
Read More
Chocolate Protein Pancakes with Chocolate Maple Sauce
I’ve noticed during lockdown that pretty much all I eat for breakfast is pancakes, porridge or granola.. I’m definitely a sweet breakfast person so these chocolate pancakes really hit the spot! Plus the chocolate maple drizzle is insanely delicious. They only take around 10 minutes to prepare and are super high in protein which leave […]
Read More
Veggie Nachos with Lentil Bolognese
Mexican food is definitely one of my favourite cuisines. I’ve always loved the flavours and well the quacamole.. I really don’t think anything beats a good guacamole. I made these nachos last night with brown rice tortilla chips, a simple lentil Bolognese topped with quac, vegan sour cream, fresh lettuce from the garden and vegan […]
Read More
Cookie Dough Bars
These are super delicious and easy to make as well as being high in protein and low in sugar. They keep in the fridge for a couple weeks which makes them the perfect snack no the go. An easy nourishing treat for those cookie dough lovers out there. Everytime I made cookies I end up […]
Read More
Sourdough Crumpets
If you have a sourdough starter this is such an easy and fun use for it! Only 4 ingredients and takes only 5 minutes. I’ve been looking for other ways to use my starter for a while now and came across crumpets and they are so delicious. During lockdown so many people I know starting […]
Read More
Ferrero Rocher Energy Balls
These Ferrero Rocher Balls could be the easiest and most delicious snack out there. They only take a few minutes to prepare and are made with only 5 ingredients! They are so rich and delicious, thanks to the hazelnuts which also add an amazing texture. I love to coat mine in a good quality dark […]
Read More
Golden Crepes
If you can’t tell by now I’m a wee bit obsessed with breakfast. I think having an amazing breakfast sets me up for an amazing day. Have you ever thought of adding turmeric to your breakfast? This is the perfect way! They are so simple and so delicious. I served mine with stewed apple with […]
Read More
Tamarind Butternut Dhal
I absolutely love dhal. I also think lentils are one of the healthiest foods you can eat. This recipe is perfectly tangy and has an amazing flavour from the spices. Perfect dish for this winter weather and packed full of nutrients! We visited Sri Lanka a couple of years ago and the whole family became […]
Read More
Blueberry & Chocolate Cheesecake
This raw cheesecake cake is so creamy and delicious. I absolutely love the chocolate and blueberry combination and you don’t need too many fancy ingredients. The date and oatmeal base could even be my favourite part of this cake as its nice and sweet with an amazing texture. This pairs really well with the creamy […]
Read More