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Healthy Vegan Pasta Recipe

I love making Healthy Vegan Pasta Recipes and this one is beyond easy! It’s made with only 4 ingredients and mostly made up of roast capsicums. I like to use a quinoa or brown rice pasta – I find it doesn’t leave me feeling overly full as normal pasta. I love the Ceres Organics quinoa pasta range!

Made entirely with whole, plant based foods this pasta is the perfect hearty lunch or family dinner and it genuinely only takes 20 minutes. All you need is a blender or food processor! I got a new Vitamix for my birthday and I just cant stop using it – if you’re looking for more blender recipes be sure to check out my reels on instagram or try out my Best Vegan Chocolate Chip Cookies.

Serves: 4

Minutes: 20

2 capsicums

2 cloves of garlic 

1/3 cup soy milk

1/2 cup sundried tomatoes


Pre heat your oven to 200 degrees and line a baking tray with baking paper. Slice and add your capsicums to the tray and place in the oven for 15-20 minutes to roast.

In the meantime add your garlic, soy milk and sun-dried tomatoes to a blender along with the roast capsicums once they’re cooked and blend until smooth – add more liquid if needed. 

Tip into your pasta and stir though – top with fresh basil or parsley, salt and pepper.

Healthy Vegan Pasta Recipe

Have fun and enjoy

Kelsi xx

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