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Home ยป Apple Pie Pancakes

Apple Pie Pancakes

For as long as I can remember I’ve wanted pancakes every Sunday. I used to make them up from scratch when I was younger which meant it was a 50/50 shot if they were going to be edible. I think I’ve come along with the pancake making because these Apple Pie Pancakes are seriously tasty!

These Apple Pie Pancakes are made with only 7 ingredients and are gluten free, vegan, rsf and nut free. I’m actually quite obsessed with this recipe – the sweetness from the apple when paired with the spice from the cinnamon is just perfection. I love to top with with a whole bunch of fresh fruit as well as coconut yogurt and maple syrup.

Andrew and I always try demolish the entire stack of pancakes and I think I should be getting concerned with how easy they are to finish now… If you’re looking for more quick and easy pancake recipes I absolutely love making these Oat & Banana ones.

Makes 6 Pancakes

Minutes: 20


1 cup buckwheat flour (any flour would work) 

1 tsp baking powder

Pinch of salt 

1 tbsp chia seeds

1 apple, grated

1 tsp cinnamon 

1 cup plant milk ( I use rice milk)


Add all of the ingredients to a bowl and mix well to combine. 

Heat a large non stick pan over medium heat and grease with a little bit of coconut oil. Add around 2 tbsp of batter to the pan and cook for around 2 minutes until bubbling. Turn and cook for a further 1-2 minutes. 

Once cooked top the pancakes with fresh fruit and maple syrup.

Apple Pie Pancakes

If you’re looking for more healthy breakfast options be sure to check out my instagram @healthykelsii.

Have fun and enjoy


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